Nothing beats home made cocktails on your front porch in the summer evenings. Our go to is usually a fresh ginger with lemon and soda bourbon drink, but we just bought a nice bottle of rum for the season and are going to make some new recipes. Today i harvested a 1/2 cup of our three mints, Kentucky Spearmint, Peppermint, and Corsican Mint to make a simple syrup. This syrup will go great in mint juleps, rum and lime, cucumber infusions, or just a plain mint club soda.
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| 1/3 cup of simple syrup. Will stay good for 2 or 3 weeks in fridge. |
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| kentucky spearmint |
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| corsican mint, a ground cover and the original mint used in creme de menthe |