pumpkin carrot granola bread.

My mom and i have been making pumpkin bread from an old family recipe in a Russelville, Pennsylvania family cook book. this is my little twist on the classic in a photograph story.

i use less sugar, add carrots, lots of spices, and homemade baked granola on top.
Made from scratch, i bake with organic ingredients including longmont farm Full Circle produce and colorado honey.